Veles e Vents
Exceptional Dining with Sea Views
An Architectural Icon for Benchmark Cuisine
Veles e Vents offers a prime venue for talks, conferences, and meetings, as well as an extensive and carefully curated gastronomic selection.
The building, designed by the prestigious architect David Chipperfield, is managed by Grupo La Sucursal, a benchmark in Valencian haute cuisine, recognized with Michelin Stars (2005, 2008) and Two Repsol Suns (2024). Its gastronomic director, Javier de Andrés, has been honored with the National Gastronomy Award.
Sala Varadero
Ground floor, next to Valencia Mar and VMG standsOpen bar for exhibitors and their clients. Open from 10:00 to 13:00 and from 17:00 to 19:30 every day.
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Hoja Malabar
Contemporary space with an informal and eclectic offering.Here, the grill takes center stage. During the Valencia Boat Show, it will offer an exclusive buffet service for exhibitors, ideal for quick breaks without sacrificing quality.
Learn about Hoja MalabarOrganiza
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Contacto:
Info general:
info@valenciaboat.com
Prensa:
comunicacion@valenciaboat.com
Comercial:
comercial@valenciaboat.com
Administración:
administracion@valenciaboat.com
Dirección:
direccion@valenciaboat.com
Producción:
produccion@valenciaboat.com
