Veles e Vents
Exceptional Dining with Sea Views
An Architectural Icon for Benchmark Cuisine
Veles e Vents offers a prime venue for talks, conferences, and meetings, as well as an extensive and carefully curated gastronomic selection.
The building, designed by the prestigious architect David Chipperfield, is managed by Grupo La Sucursal, a benchmark in Valencian haute cuisine, recognized with Michelin Stars (2005, 2008) and Two Repsol Suns (2024). Its gastronomic director, Javier de Andrés, has been honored with the National Gastronomy Award.
La Marítima
A Mediterranean restaurant with a maritime soul.Specializing in rice dishes, meats, and fish from the wood-fired oven, it offers a relaxed atmosphere with the sea and sunsets as a backdrop.
Discover La Marítima
La Sucursal
The group's flagship gastronomic restaurant.Its creative, market-based cuisine features local products: fish from the local market, and vegetables and fruits from the Valencian orchards.
⭐ Michelin Star ☀️ Two Repsol Suns
Visit La Sucursal
Hoja Malabar
A contemporary space with an informal and eclectic offering.Here, the grill takes center stage. During the Valencia Boat Show, it will feature an exclusive buffet service for exhibitors, ideal for quick breaks without sacrificing quality.
Explore Hoja MalabarContacto:
Info general:
info@valenciaboat.com
Prensa:
comunicacion@valenciaboat.com
Comercial:
comercial@valenciaboat.com
Administración:
administracion@valenciaboat.com
Dirección:
direccion@valenciaboat.com
Producción:
produccion@valenciaboat.com
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