United by Sailing

Grupo La Sucursal is a benchmark in Valencian gastronomy, with more than 50 years of history shaped by the passion and dedication of Loles Salvador, matriarch and founder, who passed on to her children a love of cooking and a vocation for excellent service. Under the direction of Javier de Andrés, National Gastronomy Award winner, the group combines tradition and innovation, offering a unique experience both in its restaurants and at its events.

Awarded Two Repsol Suns (2024), Grupo La Sucursal stands out for a cuisine that puts the best seasonal produce first, with care for quality and creativity in every dish. The dedication of the Familia La Sucursal team ensures meticulous attention to every detail of kitchen and dining room, to exceed the expectations of every guest.

The group also holds the prestigious S for Sustainable Tourism seal, awarded by ICTE, a distinction that reinforces our commitment to the environment. This certification endorses responsible practices such as using local produce, reducing waste and choosing sustainable suppliers, ensuring every detail is in line with the values of sustainability and respect for our surroundings.